Theft happens in every restaurant. It’s inevitable when employees, most of which are working on minimum wage, are handling thousands of dollars per day. Butwhere theft happens is not so obvious. Half the battle is knowing what to look for in your transactions and video. That's why we wrote this ebook.
In this 16-page ebook, we uncover the 7 most common ways employees steal and the red flags to look for. Think of it as your cheat sheet to loss prevention:
In this free ebook, you'll learn: