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Most Common Thefts in Restaurants & the fast way to investigate them


Theft happens in every restaurant. It’s inevitable when employees, most of which are working on minimum wage, are handling thousands of dollars per day. Butwhere theft happens is not so obvious. Half the battle is knowing what to look for in your transactions and video. That's why we wrote this ebook. 

In this 16-page ebook, we uncover the 7 most common ways employees steal and the red flags to look for. Think of it as your cheat sheet to loss prevention:

In this free ebook, you'll learn:

  • The biggest instance of theft at the point of sales. If nothing else, this is the one you want to be diligent about.
  • The most 7 common ways team members (and managers) steal, based on years of experience and hundreds of restaurant owners we've worked with.
  • How to simplify your investigations to save yourself or your managers hours of work.
This is a must-read guide for uncovering employee theft and regaining lost revenue.